Eat Local Harvest Gala
Eat Local Harvest Gala
3-course meal
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A few tickets are still available via email

Enjoy an evening of live entertainment, a silent auction and a full course dinner prepared by renowned chef and Eat Local producer Chris Bishop of Peasemarsh Farm. Food will be sourced from our diverse array of Eat Local producers.

Date: November 30th
Time: 6pm
Location: Bruce County Museum & Cultural Centre, Southampton

Expresso of Butternut Squash Soup with heirloom carrot and Cumin salad.

Roasted Top Sirloin of Beef with Dauphinoise Potato & Port Jus
Pan seared Trout with Celeriac purée & spaghetti squash

Both Served with Roasted Carrots and Parsnips.

Dessert Tasting Plate:
Mini Cheesecake, Maple Creams, Apple & Honeycomb Mini Tarts.

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