Sausage, Andouille

This is the cajun kind, not the original French version filled with chitterlings. No, this one is a spicy pork sausage with fresh onion, garlic, allspice and thyme. Assertively seasoned for eating cold or to flavour a dish.
Hot smoked. Fully cooked.
*Currently large diameter casing, four short links per pkg. The size pictured here will return